We try not to stereotype. Perhaps dad's a sushi guy, or prefers a tofu scramble. But for the meat and potatoes men (and we're willing to bet there are quite a few still out there), Northborough Patch talked to Tom Lowe at Lowe's Variety and Meat Shop to recommend his five top cuts of beef.
Light the grill, and char one for dad this Father's Day. Yeah, that's right, we're suggesting you not make him cook.
Beef tenderloin, $18.99 a pound
Prime sirloin strip steaks, $16.99 a pound
Ribeye, $12.99
T-bone, $10.99
New York sirloin, $7.99
"Now these are the top cuts ready for the grill," said Lowe, "so this is only if you don't want to marinate beef kabobs or something like that."
And Lowe's always has the fresh ground beef (ground on premises), but we're thinking Father's Day deserves more than a burger, no?